"Fishiness" I can deal with. Questions, though, remain. Gutless cooking is OK? Skewered fish will remain on a stick? Larry Koenig *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************
In a message dated 7/17/2002 11:36:00 AM Pacific Daylight Time, gyst_at_cox.net writes: > It would be nice to > bring freshly caught fish to shore, build a fire and have something like > "fish > I've done that with trout in the California Sierras, just skewer them lengthwise on a stick. I leave the heads on, I don't gut or clean them, I remove the unwanted parts after they are cooked. I have also done that with grunion on the So. Calif. beaches. I'm not sure about other marine fish, they may taste too fishy. Tony Niilus *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************
In a message dated 7/17/2002 1:20:47 PM Pacific Daylight Time, gyst_at_cox.net writes: > Gutless cooking is OK? > Skewered fish will remain on a stick? > Yeah, trout are fragile, if you gut them it's hard to get them to stay on the stick and turn. I shove a stick through the mouth and out the aft end. I leave the skin alone to protect the meat while cooking. Just like doing hot dogs (that's sausages for you non-gringos) on a stick. Tony *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************
"Michael Daly" <michaeldaly_at_rogers.com> wrote: >...copper wires Aha! (and Duh!) I always wondered how to do that. I'm in charge of a salmon bake at the W. Coast Wooden Kayak Builders Rendezvous in August, and was planning to use a grill....I've seen photos of that technique, but I always wondered how to keep the sticks together. Thank you, thank you, thank you!!!! Shawn Yahoo! Autos - Get free new car price quotes http://autos.yahoo.com *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************
From: "Shawn Baker" <shawnkayak_at_yahoo.com> > "Michael Daly" <michaeldaly_at_rogers.com> wrote: > >...copper wires > > > Aha! (and Duh!) I always wondered how to do that. I asked him if the copper wire was a traditional technique (partly in jest, of course - they had copper, but not likely in wire form). He wasn't sure, but suggested fine spruce (?) roots, sinew or leather strands that they kept damp. > I'm in charge of a > salmon bake at the W. Coast Wooden Kayak Builders Rendezvous in August, > and was planning to use a grill....I've seen photos of that technique, > but I always wondered how to keep the sticks together. Thank you, > thank you, thank you!!!! Good luck - if it turns out like John's salmon at our rendezvous, you'll be praised to heaven! Mike *************************************************************************** PaddleWise Paddling Mailing List - Any opinions or suggestions expressed here are solely those of the writer(s). You must assume the entire responsibility for reliance upon them. All postings copyright the author. Submissions: PaddleWise_at_PaddleWise.net Subscriptions: PaddleWise-request_at_PaddleWise.net Website: http://www.paddlewise.net/ ***************************************************************************
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