Hi Just wondering if anyone would like to share their favorite recipe for kayaking ? *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************
My best recipe. Steak on a stick or Caveman Supreme. First you get a nice juicy steak. You know the kind that is just dripping with blood. Get your knife and pierce a hole through both ends of it so a stick can fit through it. They you place it over the fire and pour gobs barbecue sauce over it making sure every portion of the meat is covered. Then you wrap up some potatoes in foil and place them around the fire cooking them on a high heat for at least 20 minutes or until soft. Now back to the steak, get your knife again and cut off a piece, this is your tester. If the tester still screams then you need to cook it just a little while longer. Once everything is ready, open up the foil and put a couple of gobs of sour cream on the potato and start eating. Leave the steak on the stick so you can just eat it cave man style. Once you are finished everything through it in the fire and "VIOLA" no dishes. I would also like to mention that the red wine is optional though I prefer white myself. What do you think? K.Stevens Coastal Waters Recreation Victoria, B.C. Website: http://www.islandnet.com/~stevens/home.html -----Original Message----- From: toki [SMTP:toki_at_islandnet.com] Sent: Sunday, September 05, 1999 9:53 PM To: Paddlewise Subject: [Paddlewise] Receipes for breakfest , lunch or dinner Hi Just wondering if anyone would like to share their favorite recipe for kayaking ? *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ *************************************************************************** *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************
.....as with any complete dining experience, ambiance is very important. Consider the finest meals you have consumed in your life........what sets them apart in your memory is no doubt the setting in which the repast was consumed. Right off the bat, I would not even consider attempting Kirby's complicated instructions without the appropriate venue. Nothing but an actual cave will do. This might take some searching if you live in ..... oh, say, the Florida keys or Georgia sea islands, but the total experience should be well worth the search and therefore the meal should not be attempted without an *actual* cave man cave. Now concerning Kirby's recipe which he has named 'cave man steak'....... (this is one of the earliest recipes known to man and was formerly known as Mammoth tartar--only the boldest of the Neanderthals would, after first healing from his last attempt, stealthily cover the ground on the verdant Pleistocene savannah towards a mating pair of Mammoths on his stomach......as the mounting Mammoth had other, more sublime delights on his mind at the moment of the attack, the cave man could with impunity, actually and successfully exact several mouthfuls of Woolly Mammoth from the flanks, before retreating again as prudence would dictate. The mammoth never missed the protein.) Once the cave man cave has been secured, might I suggest continuing the steps towards completing the necessary ambiance by the application of some (cooled) ashes from the fire, and stripping to the waist (or --to the all together for that matter, ---if you choose the more authentic latter option, --just be careful transitioning across the fire while cooking--or the experience might suggest an entirely different name to this type of cuisine. ) Keep your conversation with your paddling mate, while you partially incinerate the soft tissues of the large quadruped, (that is, if there are no Woolly Mammoths to be had), to an absolute minimum or only utter monosyllabic phrases unintelligible to anyone apart from yourself. Admittedly, this takes some practice to learn to be that incoherent but great help towards this valuable life skill is to be had from listening to the post race interviews of Nascar drivers. A dominance scuffle over the scalding meat with your paddling buddy will no doubt augment the pleasure of the dining experience. In this case the winner actually loses judging by the blistered and seared soft pallet mouth parts --the 'winner' will doubtless give considerable thought to his conquest for several days following--but it tends detract from the general pain of paddling.....accupuncture principle. Or for those in a hurry......the considerable burden of pain involved in this recipe could be circumvented by simply fast forwarding to the last ingredient of Kirby's enlightened instructions: The red wine. Wash down enough gorp with red wine and you won't care that you're only eating gorp. Once on a short backpacking trip on the AT, I took entirely too much wine and little water........brushing one's teeth with red wine in the morning cured me of that forever.......but that's another story. Happy Jurassic dining paddlemates! Chris Kirby Stevens wrote: > My best recipe. > > Steak on a stick or Caveman Supreme. > > First you get a nice juicy steak. You know the kind that is just dripping with blood. Get your knife and pierce a hole through both ends of it so a stick can fit through it. They you place it over the fire and pour gobs barbecue sauce over it making sure every portion of the meat is covered. Then you wrap up some potatoes in foil and place them around the fire cooking them on a high heat for at least 20 minutes or until soft. > > Now back to the steak, get your knife again and cut off a piece, this is your tester. If the tester still screams then you need to cook it just a little while longer. > > Once everything is ready, open up the foil and put a couple of gobs of sour cream on the potato and start eating. Leave the steak on the stick so you can just eat it cave man style. Once you are finished everything through it in the fire and "VIOLA" no dishes. > > I would also like to mention that the red wine is optional though I prefer white myself. > > What do you think? > > K.Stevens > > Coastal Waters Recreation > Victoria, B.C. > Website: http://www.islandnet.com/~stevens/home.html > > -----Original Message----- > From: toki [SMTP:toki_at_islandnet.com] > Sent: Sunday, September 05, 1999 9:53 PM > To: Paddlewise > Subject: [Paddlewise] Receipes for breakfest , lunch or dinner > > Hi Just wondering if anyone would like to share their favorite recipe for > kayaking ? > > *************************************************************************** > PaddleWise Paddling Mailing List > Submissions: paddlewise_at_lists.intelenet.net > Subscriptions: paddlewise-request_at_lists.intelenet.net > Website: http://www.paddlewise.net/ > *************************************************************************** > > *************************************************************************** > PaddleWise Paddling Mailing List > Submissions: paddlewise_at_lists.intelenet.net > Subscriptions: paddlewise-request_at_lists.intelenet.net > Website: http://www.paddlewise.net/ > *************************************************************************** *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************
From: Chris & Ellen Kohut > .....as with any complete dining experience, ambiance is very important. Consider the finest meals you have consumed in your life........what sets them apart in your memory is no doubt the setting in which the repast was consumed <snipped> =============== setting, setting, setting. i choose lunch spots based upon flowers in bloom. one of my favorites in these parts in late summer, Cardinal flower. it's bright red and it loves living in the inter-tidal zone. a flower that doesn't know it if it's on land or in brackish water. other than red-winged back birds in marshes, i'll take Cardinal flower and eat what ever is available. cu, bliven *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************
Larry wrote: >setting, setting, setting. >I choose lunch spots based upon flowers in bloom. > one of my favorites in these parts in late summer, Cardinal flower. It's bright red and it loves living in the inter->tidal zone. Larry is quite right here. Almost anything will taste better if you're in a beautiful setting. Larry, will you marry me! :-) Cheers, Sentimental Dave Dave Williams dave_at_paddleasia.com http://paddleasia.com Phuket, Thailand *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************
> > Larry, will you marry me! :-) > > Cheers, > Sentimental Dave > only if Woody cooks appetizers. Chirp Nut Cookies and Bee-Oatmeal Cookies would really be a hit! are kelps ok raw? cu, bliven *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************
> > Larry, will you marry me! :-) > > > > Cheers, > > Sentimental Dave > > > > only if Woody cooks appetizers. > Chirp Nut Cookies and Bee-Oatmeal Cookies would really be a hit! > > are kelps ok raw? They usually heal up ok, but you really ought to get them some knee and elbow pads... Woody *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************
> Hi Just wondering if anyone would like to share their favorite recipe for > kayaking ? This should fuel your need to go kayaking so you can try all these different foods: http://www.naturenode.com/recipes/recipes_camping.html http://www.naturenode.com/recipes/recipes_insects.html http://desertusa.com/magjan98/stories/jan_lil.html http://www.dreamscape.com/matkoski/backpacker/tips/recipe.html http://www.cookierecipe.com/az/CmpingBars.asp http://camping.about.com/msub11.htm http://www.cookierecipe.com/az/NobakeCmpingCks.asp http://www.saltandpepper.com/recipes/j/5870998.html http://www.studyweb.com/garden/cook/camping.htm http://members.iquest.net/~gcalvert/xcleanup.html http://members.dca.net/rbilson/pere/recipes.htm http://camping.miningco.com/library/weekly/aa092697.htm Woody *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************
At 09:53 PM 09/05/1999 -0700, toki wrote: >Hi Just wondering if anyone would like to share their favorite recipe for >kayaking ? > > >*************************************************************************** >PaddleWise Paddling Mailing List >Submissions: paddlewise_at_lists.intelenet.net >Subscriptions: paddlewise-request_at_lists.intelenet.net >Website: http://www.paddlewise.net/ >*************************************************************************** Hi All! Pack a frozen Cornish Game Hen, some fresh button mushrooms, and some tinfoil. (Or prepare the works at home and re-freeze.) You'll also want some salt, pepper, and butter. By the second nite out your hen should be thawed. Rinse it out, saving the giblets if desired. Stuff the bird with the mushrooms, some butter, salt, and pepper. While you're at it, butter, salt, and pepper the outside too. Take a piece of tinfoil long enough to wrap the bird about three times. Fold a pouch in one end, place the bird in it breast up, and roll 'er up. Fold the ends a couple times to seal, toss it on the coals, and turn occasionally. Takes about 45 minutes on hot coals. If you happen to have extra 'shrooms, wrap them up with butter, salt and pepper in another bit of foil, and toss 'em on too. 10 or 15 minutes for a nice appetizer. When you unroll things, you can eat right out of the pouch, then roll it back up for disposal. Same trick works real well for fresh fish, too; bring a couple of strips of bacon if expecting trout. Here's a trick for corn-on-the-cob that not to many folks know. Take a fresh ear, trim just enough of the stem to get it to fit in your foil, wrap it twice, twist the ends, and toss it on the coals for 15 or 20 minutes. When you unwrap it, the silk will come off with the inner husks, which can then be folded back and used as a handle. Quick -n- easy. Damn. Now I'm hungry . . . ByeBye! S. *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************
On Wed, 8 Sep 1999, Steve Jernigan wrote: > Pack a frozen Cornish Game Hen, some fresh button mushrooms, and some > tinfoil. (Or prepare the works at home and re-freeze.) I don't think you mean to start with a frozen bird, defrost and prepare, then refreeze? Not usually recommended to freeze fresh meat twice, for best quality of meat texture. Otherwise, sounds wonderful! > Here's a trick for corn-on-the-cob that not to many folks know. Take a > fresh ear, trim just enough of the stem to get it to fit in your foil, wrap > it twice, twist the ends, and toss it on the coals for 15 or 20 minutes. > When you unwrap it, the silk will come off with the inner husks, which can > then be folded back and used as a handle. Quick -n- easy. Corn in the husk - no foil - also works fine in the microwave oven, 3-4 minutes per ear. You'll never boil it again. e Elaine Harmon - eilidh_at_dc.seflin.org - eharmon_at_cs.miami.edu *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************
In a message dated 9/8/99 3:38:02 PM Eastern Daylight Time, eharmon_at_cs.miami.edu writes: << I don't think you mean to start with a frozen bird, defrost and prepare, then refreeze? Not usually recommended to freeze fresh meat twice, for best quality of meat texture. >> Picky, picky, picky. I'm sure he DID mean it. When necessary, I've done it umpteen times and could never tell the difference -- especially when I've defrosted something and something comes up and I know I won't cook it before it goes "off." PS: Do you think we can get him to come to Miami and cook a Cornish hen dinner for us???? Sandy Kramer *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************
On Wed, 8 Sep 1999 Sandykayak_at_aol.com wrote: > PS: Do you think we can get him to come to Miami and cook a Cornish hen > dinner for us???? > > Sandy Kramer I'll bring the Talisker. Slainte! e Elaine Harmon - eilidh_at_dc.seflin.org - eharmon_at_cs.miami.edu *************************************************************************** PaddleWise Paddling Mailing List Submissions: paddlewise_at_lists.intelenet.net Subscriptions: paddlewise-request_at_lists.intelenet.net Website: http://www.paddlewise.net/ ***************************************************************************
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